James Tate, Group Director of Sales at the Sheraton San Diego Hotel & Marina, and Blaine Amidei, Sales Manager for ACCESS, note unique ways to get groups of all size out on the water.
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Forbes: 20 Chefs, 20 Food Travel Trends For 2020
Myk Banas, Culinary Director of Gaylord Opryland Resort & Convention Center, is spotlighted for identifying vegetable-focused dishes as a food trend in 2020.
